St. Cecilia Menu (Update 2025)
Welcome to St. Cecilia, an upscale Italian seafood haven located in the heart of Buckhead, Atlanta. The restaurant's ambiance strikes the perfect balance between trendy and classy, making it an ideal spot for romantic dinners or group gatherings.
The menu is a delightful exploration of fresh ingredients and authentic flavors. For starters, try the Octopus—a crowd favorite—or indulge in their Arancini al Tartufo, which boasts a rich, truffle-infused experience. The pasta dishes, particularly the Tagliolini Cacio e Pepe and Agnolotti, are house-made with remarkable attention to detail.
Those seeking a heartier meal can savor the Coal Roasted Swordfish or the beautifully cooked Seared Scallops. The wine selection complements the dishes perfectly, offering a vibrant dining experience. St. Cecilia is not just a meal; it’s a culinary journey you won't forget.
Antipasti
Warm Olives
Rosemary, orange, chili
Simple green Salad
garden lettuce, garlic, pecorino vecchio
Focaccia
served with whipped ricotta
Octopus
spanish octopus, 'nduja, potato
Arancini al Tartufo
Garlic, mozzarella, truffle pecorino, fennel pollen
Salumi e Formaggi
Assortment of cured meat, cheeses served with honeycomb and mostarda.
Caesar Salad
chicories, romaine, anchovy
Coal Roasted Shrimp
calabrian chile butter
Beets
colatura, chicories, humboldt fog
Tagliolini Cacio e Pepe
Pecorino romano, parmigiano reggiano, black pepper
Bucatini
shrimp, passatina, basil, chiles
Agnolotti
braised beef cheek, ricotta vecchio, truffle vinaigrette
Gnudi
parmigiano reggiano, pesto genovese, garlic crumb
Risotto di Arragosta
Lobster cream, parmigiano reggiano
Pasta + Rice
Big Fish + Meat
Coal Roasted Swordfish
taggiasca olives, shrimp pasatina
Heritage Chicken
white wine, brown butter
Striped Bass "Piccata"
spinach, toasted garlic
Seared Scallops
roasted mushrooms, porcini butter
Cauliflower
capers, anchovy, dried tomato
Italian Broccoli
crispy garlic crumbs, parmigiano, chile vinaigrette
Sides
Dessert
Tiramisu
Lady fingers, mascarpone, cocoa, espresso